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Back to Basics: The Perfect Sandwich Loaf
When: Saturday, August 29th, 11am-12pm (EST), Virtual
Get ready for back-to-school lunches with a loaf that brings together the best of sourdough and yeasted bread baking. In this 60-minute virtual workshop, we’ll make a soft, light, and tender pan loaf using both sourdough starter and a little commercial yeast—a forgiving approach that delivers wonderful flavor without requiring your whole day to revolve around a bread schedule.
Together we’ll walk through mixing, kneading, fermentation, shaping, and baking, with plenty of practical tips for understanding your dough and getting a beautifully risen loaf in your home oven. The finished loaf is an everyday workhorse: sturdy enough for school lunchboxes, tender enough for a peak-summer tomato sandwich, and absolutely 100% ready to become thick slices of French toast on the weekend.
All experience levels are welcome! Come ready to bake, ask questions, and add a dependable new loaf to your bread-baking repertoire.
Registration for this workshop is no refundable and includes: instructions on how to start a sourdough starter, the recipe for a hybrid yeast and sourdough loaf and a recording of the class.
Photo by Scott Suchman :)
Back to Basics: The Perfect Sandwich Loaf
When: Saturday, August 29th, 11am-12pm (EST), Virtual
Get ready for back-to-school lunches with a loaf that brings together the best of sourdough and yeasted bread baking. In this 60-minute virtual workshop, we’ll make a soft, light, and tender pan loaf using both sourdough starter and a little commercial yeast—a forgiving approach that delivers wonderful flavor without requiring your whole day to revolve around a bread schedule.
Together we’ll walk through mixing, kneading, fermentation, shaping, and baking, with plenty of practical tips for understanding your dough and getting a beautifully risen loaf in your home oven. The finished loaf is an everyday workhorse: sturdy enough for school lunchboxes, tender enough for a peak-summer tomato sandwich, and absolutely 100% ready to become thick slices of French toast on the weekend.
All experience levels are welcome! Come ready to bake, ask questions, and add a dependable new loaf to your bread-baking repertoire.
Registration for this workshop is no refundable and includes: instructions on how to start a sourdough starter, the recipe for a hybrid yeast and sourdough loaf and a recording of the class.
Photo by Scott Suchman :)