Rye & Wheat Spiral Loaf Workshop
This purchase provides you with a link to my 2-hour rye and wheat loaf workshop, along with the recipe for the bread. The video can be downloaded, or you may stream it online.
Inspired by the soft breads of Iceland, this loaf makes a large round that can be thinly sliced for sandwiches or toasted and eaten with butter and jam. The loaf opens beautifully in the oven with a delicate spiral, and it has a slightly sweet and entirely unique flavor thanks to licorice-like anise seeds.
This purchase provides you with a link to my 2-hour rye and wheat loaf workshop, along with the recipe for the bread. The video can be downloaded, or you may stream it online.
Inspired by the soft breads of Iceland, this loaf makes a large round that can be thinly sliced for sandwiches or toasted and eaten with butter and jam. The loaf opens beautifully in the oven with a delicate spiral, and it has a slightly sweet and entirely unique flavor thanks to licorice-like anise seeds.
This purchase provides you with a link to my 2-hour rye and wheat loaf workshop, along with the recipe for the bread. The video can be downloaded, or you may stream it online.
Inspired by the soft breads of Iceland, this loaf makes a large round that can be thinly sliced for sandwiches or toasted and eaten with butter and jam. The loaf opens beautifully in the oven with a delicate spiral, and it has a slightly sweet and entirely unique flavor thanks to licorice-like anise seeds.