This purchase provides you with a link to my 2-hour French Flour Workshop along with the recipe for the bread. The video can be downloaded, or you may stream it online.
After a trip to the Loire valley, to teach bread making with a wood-fired oven, I came back inspired to create my own sifted flours at home, like the ones I could find in the grocery stores there. In this workshop I show you the difference between domestic and french flours, and how to make your own version with store bought King Arthur flour. I also walk you through making a loaf with yeast and sourdough, from start to finish. Perfect bread for delicious toast-or with a smear of butter, just like the French!
This purchase provides you with a link to my 2-hour French Flour Workshop along with the recipe for the bread. The video can be downloaded, or you may stream it online.
After a trip to the Loire valley, to teach bread making with a wood-fired oven, I came back inspired to create my own sifted flours at home, like the ones I could find in the grocery stores there. In this workshop I show you the difference between domestic and french flours, and how to make your own version with store bought King Arthur flour. I also walk you through making a loaf with yeast and sourdough, from start to finish. Perfect bread for delicious toast-or with a smear of butter, just like the French!
