Basic Focaccia Formula $4.00
This purchase provides you a secure link to the formula. The link will expire 24 hours after opening, you must download the formula within this window for unlimited access.
This formula can be used for bread, pizza, fougasse, focaccia or whatever else you can dream up! It’s mildly sour, completely forgiving and benefits from long, cold fermentation in the refrigerator. The PDF includes the bakers percentages and weights (in grams) along with two sample timelines and a cheat sheet on how to calculate your desired dough temperature. For instructions on starting, maintaining and readying your sourdough starter please see my Instagram Highlights, or my book, A Baker’s Year. For in depth shaping information, please see my book, A Baker’s Year.
This purchase provides you a secure link to the formula. The link will expire 24 hours after opening, you must download the formula within this window for unlimited access.
This formula can be used for bread, pizza, fougasse, focaccia or whatever else you can dream up! It’s mildly sour, completely forgiving and benefits from long, cold fermentation in the refrigerator. The PDF includes the bakers percentages and weights (in grams) along with two sample timelines and a cheat sheet on how to calculate your desired dough temperature. For instructions on starting, maintaining and readying your sourdough starter please see my Instagram Highlights, or my book, A Baker’s Year. For in depth shaping information, please see my book, A Baker’s Year.
This purchase provides you a secure link to the formula. The link will expire 24 hours after opening, you must download the formula within this window for unlimited access.
This formula can be used for bread, pizza, fougasse, focaccia or whatever else you can dream up! It’s mildly sour, completely forgiving and benefits from long, cold fermentation in the refrigerator. The PDF includes the bakers percentages and weights (in grams) along with two sample timelines and a cheat sheet on how to calculate your desired dough temperature. For instructions on starting, maintaining and readying your sourdough starter please see my Instagram Highlights, or my book, A Baker’s Year. For in depth shaping information, please see my book, A Baker’s Year.